Delmonico steak

Delmonico steak refers to a premium cut of beef that has varying definitions, often associated with a range of flavorful, tender cuts. Traditionally, it comes from the ribeye or sometimes the strip loin. The name originates from Delmonico’s, a famous restaurant in New York City established in the 19th century, known for its lavish menu. Delmonico steak is typically well-marbled, which enhances its flavor and juiciness when cooked. It is often grilled or pan-seared, making it a popular choice for steak lovers seeking a rich, satisfying meal.