Pork Production

Pork production involves breeding, raising, and caring for pigs to produce meat for consumption. It begins with selecting healthy pigs for breeding, then raising them in controlled environments that provide proper nutrition, cleanliness, and health management. Pigs are fed a balanced diet to promote growth. Once they reach market weight, they are slaughtered humanely, and the meat is processed into various pork products like cuts, bacon, and sausages. The industry emphasizes animal welfare, food safety, and quality control throughout the process to ensure a reliable supply of pork for consumers.