Tilapia value chain

The tilapia value chain refers to the series of steps involved in producing and selling tilapia fish, from farm to table. It starts with breeding and raising tilapia at fish farms, followed by harvesting and processing the fish. Then, it moves to distribution, where the fish is transported to markets and retailers. Finally, it reaches consumers who purchase and enjoy tilapia. Throughout this chain, various stakeholders, including farmers, processors, distributors, and retailers, play crucial roles in ensuring quality and sustainability, ultimately influencing the fish's price and availability in the marketplace.