Aquaculture Development

Aquaculture development refers to the practice of cultivating fish, crustaceans, and aquatic plants in controlled environments, such as ponds, tanks, or ocean enclosures. This method aims to meet the growing demand for seafood, reduce overfishing, and support sustainable food sources. The development process involves selecting suitable species, improving breeding techniques, optimizing feeding practices, and ensuring environmental health. By fostering responsible management and innovation, aquaculture can enhance food security, provide economic opportunities, and help protect natural ecosystems while balancing human needs with environmental conservation.