Seafood Trade

Seafood trade involves the buying and selling of fish and marine products between countries and companies. It enables regions with abundant fish resources and advanced processing facilities to supply markets worldwide, supporting food security and economic growth. The trade includes various types of seafood, such as fish, shellfish, and processed seafood products. It relies on sustainable harvesting practices, quality standards, and logistics to ensure fresh products reach consumers efficiently. Overall, seafood trade connects producers and consumers globally, balancing supply, demand, and sustainability considerations.