Fish Health Management Plan

A Fish Health Management Plan (FHMP) is a strategy used by fish farmers and aquaculture operations to ensure the health and well-being of their fish. The plan outlines practices to prevent disease, monitor fish health, manage water quality, and ensure proper nutrition. It also includes protocols for responding to potential health issues. By implementing an FHMP, fish producers can promote a sustainable environment, reduce the risk of disease outbreaks, and ensure safe and healthy fish for consumers. Overall, it's about maintaining the best conditions for fish to thrive while minimizing environmental impact.