Shellfish aquaculture

Shellfish aquaculture is the farming of shellfish, such as oysters, clams, and mussels, in controlled environments like coastal waters or estuaries. This sustainable practice helps meet the growing demand for seafood while minimizing environmental impact. Farmers cultivate shellfish by providing optimal conditions for growth, including water quality and food supply. Shellfish play a crucial ecological role by filtering water and providing habitat for other marine life. This method supports local economies and food security, as well as promotes biodiversity in marine ecosystems. Overall, shellfish aquaculture is an important part of modern seafood production.