Sustainable Fisheries and Aquaculture

Sustainable fisheries and aquaculture refer to practices that harvest and farm seafood in ways that maintain healthy fish populations and ecosystems over time. This involves careful management to prevent overfishing, reduce environmental impact, and ensure aquatic resources remain available for future generations. Sustainable methods might include setting catch limits, protecting habitats, and using environmentally friendly farming techniques. The goal is to balance the needs of people who rely on seafood for food and livelihood with preserving the natural aquatic environments they depend on, promoting long-term ocean health and food security.