shellfish management

Shellfish management involves overseeing the sustainable harvesting and conservation of shellfish species like clams, oysters, and shrimp. This includes regulating fishing practices, ensuring water quality, and monitoring populations to prevent overfishing and protect ecosystems. Strategies may involve setting catch limits, closing areas to harvest during breeding seasons, and restoring habitats. Effective management aims to balance economic benefits for fishermen and communities with the need to protect marine environments, ensuring that shellfish resources remain healthy for future generations.