clam farming

Clam farming, or aquaculture, involves cultivating clams in controlled aquatic environments. Farmers typically place juvenile clams in sandy or muddy beds, either naturally or by using methods like planting seed clams or placing them in protected areas. The environment is carefully monitored for water quality, temperature, and predators to ensure healthy growth. Clams filter feed on microscopic particles in the water, so their growth depends on clean water and proper conditions. Harvesting occurs once clams reach market size. This sustainable practice helps meet seafood demand while reducing pressure on wild clam populations.