mussel farming

Mussel farming involves growing mussels in controlled aquatic environments, often using ropes, cages, or longlines suspended in the water. Juvenile mussels, called spat, are collected from the wild or propagated and then attached to these structures. As they grow, they filter plankton and organic particles from the water for nutrition. The process typically takes 1-3 years, after which mature mussels are harvested by hand or mechanical means. Mussel farming is sustainable, requiring minimal feed and operating with low environmental impact, while providing a valuable seafood product that supports local economies.