Poultry Diseases

Poultry diseases are health problems that affect chickens, turkeys, and other birds raised for meat or eggs. These illnesses can be caused by bacteria, viruses, fungi, parasites, or environmental factors, leading to symptoms like reduced egg production, weight loss, weakness, or death. Common diseases include avian influenza, Newcastle disease, coccidiosis, and salmonellosis. Proper management, hygiene, vaccination, and nutrition are essential to prevent and control these diseases, ensuring healthy poultry and safe food products for consumers.