
Avian influenza
Avian influenza, commonly known as bird flu, is a viral infection primarily affecting birds, particularly poultry. It can vary in severity, with some strains causing mild symptoms while others can lead to high mortality rates in infected birds. Occasionally, the virus can spread to humans, often through direct contact with infected birds or contaminated surfaces. Symptoms in humans can range from mild respiratory issues to severe illness. Public health measures focus on monitoring outbreaks in birds, preventing transmission to humans, and ensuring the safety of poultry products for consumption.
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Avian influenza, commonly known as bird flu, is an infectious viral disease that primarily affects birds, particularly domestic poultry. It can spread to humans and other animals in rare cases, often through direct contact with infected birds or contaminated environments. Symptoms in birds can range from mild respiratory issues to severe illness and death. In humans, bird flu can cause flu-like symptoms and, in severe cases, pneumonia. Public health measures focus on monitoring outbreaks in birds and preventing transmission to humans, emphasizing the importance of biosecurity in poultry farming and proper cooking of bird products.
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Avian influenza, commonly known as bird flu, is a viral infection that primarily affects birds but can also infect humans and other animals. It is caused by various strains of the influenza A virus, some of which can be highly pathogenic, leading to severe disease in birds. People can contract bird flu through direct contact with infected birds or contaminated environments. The disease can cause mild to severe symptoms in humans and poses a potential risk for pandemics. Proper hygiene and biosecurity measures in poultry handling can help prevent its spread.