poultry processing

Poultry processing is the step-by-step method of turning live birds into packaged meat for consumption. It begins with humanely slaughtering the birds, then removing feathers, internal organs, and other inedible parts. The carcasses are then washed, trimmed, and often chilled to keep them fresh. The process may include cutting the meat into various products like breasts or wings and applying final sanitation. Throughout, strict hygiene standards are maintained to ensure safety and quality. Overall, poultry processing transforms live birds into clean, safe, and ready-to-cook products for consumers.