Invasive Species
Invasive species are non-native plants, animals, or microorganisms that spread quickly in new environments, often causing harm to local ecosystems, economies, or human health. They can outcompete native species for resources, disrupt food chains, and alter habitats. Invasive species may be introduced through various means, such as international trade, travel, or environmental changes. Effective management of invasive species is crucial for protecting biodiversity and maintaining ecosystem balance, as they can significantly impact agriculture, fisheries, and natural resources.
Additional Insights
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Invasive species are plants, animals, or microorganisms that are introduced to a new environment where they do not naturally occur. These species can spread rapidly, often out-competing native species for resources like food and habitat. They can disrupt local ecosystems, harm agriculture, and lead to economic challenges. Invasive species can be introduced accidentally, such as through shipping, or intentionally for purposes like gardening or pest control. Once established, they can be difficult to control or eradicate, highlighting the importance of prevention and management efforts to protect biodiversity and ecosystem health.
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Invasive species are non-native plants, animals, or organisms that are introduced to an ecosystem and disrupt the natural balance. They often thrive in their new environment, outcompeting local species for resources like food and habitat. This can lead to declines or extinctions of native species and can alter ecosystem functions, affecting everything from local wildlife to agriculture and human activities. Examples include the brown tree snake in Guam and zebra mussels in the Great Lakes. Managing invasive species is crucial for protecting biodiversity and maintaining healthy ecosystems.