Preventive Controls for Animal Food

Preventive Controls for Animal Food are proactive steps to ensure the safety and quality of pet and livestock food before it reaches animals. These controls include identifying potential risks (like contamination), establishing good manufacturing practices, and monitoring processes regularly. They help prevent issues such as harmful bacteria or foreign objects from entering the food supply, ensuring animals receive safe and nutritious products. Implementing these controls is essential for protecting animal health, supporting food safety standards, and reducing the risk of product recalls or disease transmission.