Food Safety and Inspection Service (FSIS)

The Food Safety and Inspection Service (FSIS) is a branch of the U.S. Department of Agriculture responsible for ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled. They inspect facilities, enforce regulations, and conduct testing to prevent contamination and foodborne illnesses. FSIS also provides educational resources for consumers and industry stakeholders to promote food safety practices. In essence, FSIS plays a crucial role in protecting public health by ensuring that food products meet strict safety standards before they reach consumers.