Meat Inspection Act

The Meat Inspection Act, passed in 1906 in the United States, was a federal law aimed at ensuring the safety and quality of meat products. It established guidelines for sanitary conditions in meatpacking plants and required federal inspections of all meat sold across state lines. This act was a response to public concern over unsanitary practices highlighted by Upton Sinclair's novel "The Jungle." By enforcing strict regulations, the act aimed to protect consumers from contaminated or adulterated meat, thereby promoting public health and ensuring fair competition among meat producers.