Food Safety Modernization Act

The Food Safety Modernization Act (FSMA) is a significant U.S. law aimed at improving food safety. Signed in 2011, it shifts focus from reacting to foodborne illnesses to preventing them. It requires food producers and processors to follow stricter safety standards and implement plans to identify and minimize risks in their operations. The Act empowers the Food and Drug Administration (FDA) to inspect facilities more frequently and holds companies accountable for ensuring the safety of their food products. Overall, FSMA aims to protect public health by ensuring safer food supply chains.