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food labeling

Food labeling refers to the information provided on food packages, which helps consumers make informed choices about what they eat. Labels typically include details such as nutritional information (calories, fats, sugars, vitamins), ingredient lists, serving sizes, and allergen warnings. They also may display dates for freshness and indications of whether the product is organic, gluten-free, or contains artificial additives. Understanding food labels is essential for managing dietary needs, tracking nutrition, and ensuring safety for those with allergies or specific dietary preferences. Clear labeling aids consumers in making healthier and more informed food choices.

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    Food labeling refers to the information provided on packaging that helps consumers understand what they are eating. Labels typically include details such as ingredients, nutritional facts, serving sizes, and allergens. They might also indicate certifications like organic or non-GMO. Labels are designed to inform consumers about calories, fats, sugars, and other nutrients, helping them make healthier choices. Additionally, they often provide information about the product's origin or manufacturing date. Understanding food labels is essential for making informed dietary choices and ensuring food safety.