The Food Safety Act 1990

The Food Safety Act 1990 is a UK law aimed at ensuring the safety of food for consumers. It establishes standards for food hygiene, labeling, and quality. The Act makes it illegal to sell unsafe food and requires that food is correctly labeled to inform consumers about ingredients and allergens. It gives authorities the power to inspect food businesses, enforce regulations, and impose penalties for violations. Overall, the Act helps protect public health by ensuring that food is safe, hygienic, and as described, promoting confidence in the food supply.