food hygiene

Food hygiene refers to the practices and conditions necessary to ensure that food is safe to eat and free from harmful bacteria and contaminants. This includes proper handling, cooking, and storage of food to prevent foodborne illnesses. Key aspects include washing hands before food preparation, cooking foods to the right temperature, storing perishable items in the refrigerator, and keeping surfaces clean. Maintaining food hygiene is essential not only in homes but also in restaurants and food production facilities to protect public health and ensure the quality of the food we consume.