"Food Safety: Theory and Practice"

"Food Safety: Theory and Practice" refers to the principles and methods used to ensure that food is safe to eat and free from harmful substances or pathogens. This involves understanding how food can become contaminated, the importance of proper handling, storage, and cooking techniques, and recognizing safe practices to prevent foodborne illnesses. It covers both the scientific aspects, such as microbiology and chemistry, and practical applications like sanitation and food preparation in homes and commercial settings. Effective food safety practices protect consumers' health and contribute to a healthier food supply overall.