food handling

Food handling refers to the practices used to prepare, store, and serve food safely. It involves key steps to prevent foodborne illnesses, including washing hands and surfaces, cooking food to the right temperatures, and keeping raw and cooked foods separate. Proper storage at appropriate temperatures is crucial to inhibit bacterial growth. Using clean utensils and avoiding cross-contamination are also vital. Following these guidelines helps ensure that food remains safe for consumption, protecting both personal health and that of others. Overall, effective food handling practices are essential in any setting where food is prepared or served.