Food law

Food law encompasses regulations and guidelines that ensure food safety, quality, and labeling. It covers everything from how food is produced, processed, and packaged to how it is marketed and sold. Food law aims to protect consumers from unsafe or misrepresented food products while also supporting fair trade practices. In many countries, government agencies, such as the Food and Drug Administration (FDA) in the U.S., enforce these laws to uphold public health standards. Understanding food law is essential for both consumers and businesses to navigate the complexities of the food industry responsibly.