Food Labelling Regulations

Food labeling regulations are rules that ensure food packaging clearly provides accurate information about a product's contents, nutritional value, ingredients, and any allergens. These rules help consumers make informed choices and protect public health by preventing deceptive practices. Labels must be truthful, transparent, and include specific details such as expiration dates, storage instructions, and manufacturer information. They also adhere to standard formats and terminology to ensure consistency across products. Overall, food labeling regulations promote safety, transparency, and consumer confidence in the food supply.