Regional Food Groups

Regional food groups refer to categories of cuisine based on geographic areas, reflecting local ingredients, traditions, and cultural influences. For example, Mediterranean food often features olive oil, fresh vegetables, and seafood, while Asian cuisines may focus on rice, noodles, and spices. These groupings help us understand how climate, agriculture, and culture shape what communities eat. Recognizing regional food groups enhances our appreciation for diverse culinary practices and promotes an understanding of food's role in cultural identity and social interactions around the world.