ServSafe

ServSafe is a nationally recognized training program that teaches food safety principles to restaurant and food service employees. It covers best practices for handling, preparing, and storing food to prevent contamination and foodborne illnesses. The goal is to ensure a safe dining experience for customers by promoting proper hygiene, temperature control, cleaning, and safety procedures. Many health departments require staff to pass ServSafe certification to demonstrate they understand these essential food safety practices and help maintain high standards in food service operations.