National Food Safety Training Institute

The National Food Safety Training Institute (NFSTI) is an organization focused on improving food safety practices through education and training. It provides resources and programs for food industry professionals, public health officials, and consumers to understand and implement safe food handling methods. By offering courses and certifications, NFSTI aims to reduce foodborne illnesses, promote hygiene, and ensure compliance with food safety regulations. Ultimately, it contributes to a safer food supply, protecting public health and enhancing consumer confidence in the food they eat.