Food Safety Training

Food safety training is a program designed to educate individuals, especially those working in food service, about proper food handling, storage, and preparation practices. The goal is to prevent foodborne illnesses by ensuring that participants understand how to keep food safe, recognize potential hazards, maintain hygiene, and comply with health regulations. Training covers topics like temperature control, cross-contamination, and cleaning procedures. By equipping workers with this knowledge, food safety training helps protect public health and enhances the quality of food served in restaurants, cafeterias, and other food establishments.