Safe Quality Food (SQF)

Safe Quality Food (SQF) is a food safety certification program designed to ensure that food is produced, processed, and handled safely and according to high quality standards. It provides guidelines for food manufacturers and suppliers to implement rigorous food safety management systems, helping to reduce risks of contamination and ensure product quality. SQF certification is recognized globally, reassuring consumers and retailers that the products they purchase meet strict safety and quality criteria. By following SQF principles, businesses can enhance their operational practices and demonstrate their commitment to delivering safe, high-quality food.