SQF Level 3

SQF Level 3 (Safe Quality Food Program Level 3) is a certification indicating a high standard of food safety and quality management within a company. It requires comprehensive, systematized processes to identify and manage risks, ensuring that food products are safe, consistent, and meet customer expectations. Level 3 is designed for organizations that want to demonstrate advanced food safety practices, often suitable for suppliers to major food retailers or for global markets. It involves regular internal audits, documentation, employee training, and continuous improvement efforts to maintain the highest standards in food production and handling.