Food quality and safety

Food quality and safety refer to the standards that ensure food is safe to eat and meets certain criteria for freshness, taste, and nutritional value. Quality involves factors like appearance, flavor, and texture, while safety focuses on preventing contamination from harmful bacteria, chemicals, or other hazards. Proper handling, storage, and cooking methods are essential to maintain both food quality and safety. Following guidelines and regulations helps protect consumers from foodborne illnesses and ensures a reliable food supply, contributing to overall public health and well-being.