SQF Level 2

SQF Level 2 is a certification that shows a food company has strong, documented safety and quality management systems in place. It signifies the company consistently follows best practices to produce safe, high-quality food products. The certification verifies adherence to strict industry standards, including hazard analysis, good manufacturing practices, and continuous improvement. Achieving SQF Level 2 demonstrates a commitment to food safety, helping protect consumers and build trust with customers and partners through a recognized and reliable quality assurance process.