food handling procedures

Food handling procedures involve practices to keep food safe and prevent illness. This includes washing hands thoroughly before handling food, using clean utensils and surfaces, and keeping raw and cooked foods separate to avoid cross-contamination. Proper storage at correct temperatures is essential to prevent bacteria growth; for example, refrigerate perishable items promptly. Cooking foods to the recommended internal temperatures ensures pathogens are destroyed. Regularly cleaning and sanitizing kitchen tools and surfaces are vital for safety. Proper food handling combines good hygiene, temperature control, and cleanliness to ensure food remains safe to consume.