Cross-contamination prevention guidelines

Cross-contamination prevention guidelines are essential practices to avoid the transfer of harmful bacteria or allergens from one food item to another. Key steps include washing hands, utensils, and surfaces often, using separate cutting boards for raw meats and vegetables, and keeping raw and cooked foods apart. Store food properly, with raw meats on the bottom shelf of the refrigerator to prevent juices from dripping onto other foods. Always cook food to the recommended temperatures. Following these guidelines helps ensure food safety and reduces the risk of foodborne illnesses.