Cross-contamination

Cross-contamination refers to the transfer of harmful bacteria or allergens from one substance or surface to another, which can lead to foodborne illnesses or allergic reactions. This often occurs in kitchens, where raw foods, like meat, can contaminate ready-to-eat foods, such as salads, if proper hygiene practices are not followed. To prevent cross-contamination, it's important to use separate cutting boards for different types of food, wash hands regularly, and keep raw and cooked foods separate. Maintaining cleanliness helps to ensure food safety and protect health.