food allergy labeling

Food allergy labeling refers to the practice of clearly identifying allergens on food packaging to protect individuals with allergies. In many countries, regulations require manufacturers to highlight common allergens—such as peanuts, tree nuts, milk, eggs, fish, shellfish, soy, and wheat—on labels. This is often done using bold, specific language or designated allergen statements. Proper labeling helps consumers make informed choices, preventing allergic reactions that can range from mild discomfort to severe health risks. It’s essential for people with allergies to read labels carefully, even for familiar products, as ingredients can change.