Food allergen management programs

Food allergen management programs are systematic approaches used by food businesses to identify, manage, and minimize risks associated with food allergens. These programs involve careful labeling, employee training, and safe food handling practices to prevent cross-contamination. They ensure that customers with food allergies can safely enjoy their meals by guaranteeing that allergenic ingredients are clearly identified and kept separate from other foods. By adhering to these programs, food establishments protect their patrons' health and comply with regulations, fostering trust and safety in the food they serve.