Allergen Control Group

An Allergen Control Group is a designated team within a food production or safety program responsible for identifying, managing, and minimizing potential allergen risks. They develop procedures to prevent cross-contact and ensure allergen information is accurate, helping protect consumers with allergies. By implementing strict protocols, training staff, and monitoring processes, the group ensures that allergen control measures are effective, maintaining food safety and compliance with regulations. Their goal is to reduce the chance of allergic reactions, promoting consumer confidence and health.