Food Allergen Labeling and Consumer Protection Act

The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a U.S. law aimed at improving food safety for individuals with food allergies. Enacted in 2004, it requires that food manufacturers clearly label products containing any of the eight major allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. This helps consumers easily identify potentially harmful ingredients. FALCPA also mandates that allergen information be prominently displayed, reducing the risk of allergic reactions and empowering people to make safer food choices. Overall, the law enhances transparency and protection for those with food allergies.