Gluten-free product labeling standards

Gluten-free product labeling standards are guidelines that ensure foods labeled as gluten-free contain 20 parts per million (ppm) or less of gluten, a protein found in wheat, barley, and rye. This labeling helps people with celiac disease or gluten sensitivities safely choose foods. The FDA enforces these standards in the U.S., requiring clear labeling on packaging. Products that meet the criteria can display a gluten-free label, providing reassurance to consumers that they're avoiding gluten in their diets. It’s important for those affected to check labels, as cross-contamination can occur in processing.