Whole Grains Council

The Whole Grains Council is an organization dedicated to promoting awareness and education about the benefits of consuming whole grains. They provide information, resources, and certification to help consumers and food producers identify products made from whole grains, which retain all parts of the grain kernel—bran, germ, and endosperm. Eating whole grains is associated with better health, including improved digestion and reduced risk of chronic diseases. Their goal is to increase access to and understanding of whole grain options, encouraging healthier eating habits and supporting nutritional literacy in the marketplace.