Gluten-Free Certification Program

The Gluten-Free Certification Program (GFCP) is a certification system that ensures food products meet strict standards for gluten content, typically containing less than 20 parts per million (ppm). It involves rigorous testing, facility audits, and quality controls to verify that items are safe for individuals with gluten intolerance or celiac disease. Brands with GFCP certification demonstrate a commitment to transparency and consumer safety, providing confidence that their products are genuinely gluten-free and suitable for those avoiding gluten for health reasons.