Wheat Allergy

Wheat allergy is an immune system reaction to proteins found in wheat, a common grain in many foods like bread and pasta. When someone with this allergy eats wheat, their body mistakenly identifies these proteins as harmful, triggering symptoms such as hives, stomach pain, or even more severe reactions like difficulty breathing. Unlike gluten intolerance, which affects digestion, a wheat allergy can lead to serious health risks. Avoiding wheat and products containing it is essential for those affected, and they should always carry emergency medication, like an epinephrine auto-injector, in case of a severe reaction.