gluten sensitivity

Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is a condition where individuals experience adverse symptoms after consuming gluten, a protein found in wheat, barley, and rye. Unlike celiac disease, it does not cause damage to the intestines. Symptoms can include bloating, abdominal pain, fatigue, and headaches. The exact causes are not fully understood, and it is diagnosed by ruling out other conditions, like celiac disease and wheat allergy. People with gluten sensitivity often find relief by adopting a gluten-free diet, although the severity and symptoms can vary widely among individuals.

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Gluten sensitivity, or non-celiac gluten sensitivity (NCGS), is a condition where individuals experience symptoms such as abdominal pain, bloating, fatigue, or headaches after consuming gluten, a protein found in wheat, barley, and rye. Unlike celiac disease, it does not cause damage to the intestines or trigger an autoimmune response. The exact cause is not well understood, and diagnosis typically involves ruling out celiac disease and wheat allergies. People with gluten sensitivity often find relief by following a gluten-free diet, although the condition varies in severity and symptoms from person to person.