Gluten-Free Certification Organization

The Gluten-Free Certification Organization (GFCO) is an independent body that certifies food products as gluten-free, ensuring they meet strict safety standards. They verify that products contain less than 10 parts per million of gluten, which is safe for people with gluten sensitivities or celiac disease. GFCO's certification helps consumers easily identify trusted gluten-free products, promoting safety and confidence. They also conduct regular audits and testing to maintain high standards, supporting those who rely on gluten-free diets for health reasons.