gluten-free snacks
Gluten-free snacks are food items that do not contain gluten, a protein found in wheat, barley, and rye. They are essential for individuals with celiac disease or gluten sensitivity, as consuming gluten can cause health issues for them. Gluten-free snacks can include options like fruits, vegetables, nuts, rice cakes, and snacks made from alternative grains such as corn, quinoa, or almond flour. With growing awareness of gluten-related disorders, many brands now offer a variety of gluten-free packaged snacks, ensuring those who need to avoid gluten still have delicious and convenient choices.
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Gluten-free snacks are food items that do not contain gluten, a protein found in wheat, barley, and rye. These snacks are designed for individuals with celiac disease or gluten sensitivity, who experience adverse reactions when consuming gluten. Common gluten-free snacks include rice cakes, popcorn, fruit, nuts, and snacks made from gluten-free grains like corn, quinoa, or almonds. With a growing awareness of gluten-related disorders, many food brands now offer a variety of gluten-free options, ensuring that those avoiding gluten can still enjoy tasty and convenient snacks without compromising their health.