Certified Gluten-Free

"Certified Gluten-Free" means a product has been tested and verified by a third-party organization to contain less than 20 parts per million of gluten, meeting strict standards for safety. This certification assures consumers, especially those with celiac disease or gluten sensitivity, that the product has undergone rigorous quality control and is safe to consume gluten-free. It provides confidence that the product meets consistent, recognized criteria, helping individuals make informed choices and manage their health effectively.