Celiac Disease
Celiac disease is an autoimmune disorder where the body's immune system mistakenly attacks the small intestine when gluten—found in wheat, barley, and rye—is consumed. This reaction damages the intestinal lining, leading to various symptoms like bloating, diarrhea, fatigue, and nutrient deficiencies. It can also cause long-term health issues if untreated. Diagnosis typically involves blood tests and a biopsy of the intestine. The only effective treatment is a strict, lifelong gluten-free diet, which helps manage symptoms and promotes healing of the intestine.
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Celiac disease is an autoimmune disorder that causes the body to react negatively to gluten, a protein found in wheat, barley, and rye. When people with this condition consume gluten, their immune system attacks the lining of the small intestine, leading to symptoms like abdominal pain, diarrhea, and fatigue. Over time, this can damage the intestine and impair nutrient absorption. The only effective treatment is a strict, lifelong gluten-free diet, which helps heal the intestine and alleviates symptoms. Early diagnosis and management are crucial to prevent complications related to nutrient deficiencies and other health issues.